Taste of Thailand Cuisine

Curry Lover

Curry Lover

(*exclude rice)
  • C1 Kaeng Kheaw Wan (Green Curry)

    • Tofu / Vegetable $ 12
    • Chicken / Beef $ 13
    • Shrimps $ 14
    • Lamb / Duck $ 15
    • Fish (Basa / Tilapia / Salmon) $ 17

     Traditional Thai green curry paste cooked in coconut milk, red green pepper, bamboo shoot, broccoli, green bean, basil.

  • C2 Kang Daeng (Red Curry)

    • Tofu / Vegetable $ 12
    • Chicken / Beef $ 13
    • Shrimps $ 14
    • Lamb / Duck $ 15
    • Fish (Basa / Tilapia / Salmon) $ 17

     Aromatic Thai red curry paste cooked in coconut milk, red/green pepper, bamboo shoot, broccoli, green bean, basil.

  • C3 Kaeng Ka-rie (Golden Curry)

    • Tofu / Vegetable $ 12
    • Chicken / Beef $ 13
    • Shrimps $ 14
    • Lamb / Duck $ 15
    • Fish (Basa / Tilapia / Salmon) $ 17

     Traditional Thai yellow curry paste cooked in coconut milk, red/greenpepper, white onion, white mushroom, broccoli, carrot.

  • C4 Panang (Peanut Curry)

    • Tofu / Vegetable $ 12
    • Chicken / Beef $ 13
    • Shrimps $ 14
    • Lamb / Duck $ 15
    • Fish (Basa / Tilapia / Salmon) $ 17

     Aromatic Thai red curry cooked in coconut milk and peanut sauce.

  • C5 Kaeng Supparod (Pineapple Curry)

    • Tofu / Vegetable $ 12
    • Chicken / Beef $ 13
    • Shrimps $ 14
    • Lamb / Duck $ 15
    • Fish (Basa / Tilapia / Salmon) $ 17

     Aromatic Thai red curry cooked in coconut milk and pineapple.

  • C6 Kang Mussaman Nuer (Mussaman Curry)

    • $ 15

     Thai curry paste with stewed beef, peanut, white onion, potato topped with scallion.

  • C7 Kang Ped (Duck Curry)

    • $ 16

     Roasted duck simmered in red curry paste, lychee, tomato, red/green pepper, carrot, basil leaves.